Jim's Oven Jerky

Jim's Oven Jerky

How To Make Beef Jerky Ingredients:

- 1 lb Steak or roast
- 5 tb Soy sauce
- 3 tb Worcestershire sauce
- 2 tb Brown sugar
- 1 ts Paprika
- 1/2 ts Pepper
- 1/2 ts Garlic powder
- 1/2 ts Onion powder

How To Make Beef Jerky Instructions:

- Trim ALL the fat off the meat and slice into 1/4" thick strips.
- Mix other ingredients together.
- Marinate meat overnight in the mixture.
- Line cookie sheets with foil and arrange meat on it in a single layer.
- Dry for 8 or more hours at 200 deg F, turning every 2 hours.
- Cool and store in a tightly covered jar or sealed in a plastic bag.
- Other marinade ingredients [ optional]: 1/2 ts or more hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb parsley flakes 1/2 ts ginger 1/2 ts allspice.
How-to-make-beef-jerky: Cooking-beef-jerky.